So many people ask why do you want bacon if you are vegan. I can only answer for myself. I am a born and bred southern girl who grew up with bacon used in all kinds of dishes: Breakfast meals, sandwiches, vegetables and all by itself. The flavor it gives to the foods is something you miss so we , I search for that flavor and a vehicle that will satisfy the month feel and the  purpose bacon once served.

I have tried using zucchini and other vegetables but I want to try mushrooms this time. The trumpet mushroom seemed to be a good a vehicle. I also wanted to try it with no oil. I think that is the biggest difference in this recipe and what I have done before.

The flavors in this date based marinade is very good but I miss the maple syrup flavor. I think I will try his recipe but use less date paste and add a little maple syrup. It is baked and not fried. I was quite satisfied.

I forgot to take a picture when I first removed the tray from the oven. This picture is a few days later as I was preparing breakfast. Notice how much they shrank. I wanted them crispy so I overcooked just a little. Their not burnt but close. Perfect for me and tasty.