A year or so ago, I made Javant’s sandwich loaf bread, Healthy Vegan Eating, YouTube channel. It was touted as a light, non-gluten bread. I was curious, so I tried it. It was my first time using psyllium husk. It was good.

Now i have his cookbook and it offers a high protein bread. So of course I tried it. I wanted to know how it compared the sandwich loaf.

I expected it to be really dense and hard. It was denser and heavier than the sandwich loaf. The outside was crusty and the inside was soft. I enjoyed it and it was filling.