Hey J2 owners, I just made walnut milk.  I have wanted to make it but squeezing the milk from the nut bag is painful these days. I made cashew milk because I didn’t have to strain it. I made the cashew milk in my Vitamix.

But today, I decided to experiment. I put 2 cups of walnuts in the hopper and turned on. Then I slowly poured filtered water into the mix. The result, strained walnut milk and pulp. I ran the pulp back through to get all the liquid out. I’m going to use the pulp in a burger patty or baked goods.

I am liberated from the nut milk bag!