Make Your Own: MaYo

I must confess. I don’t usually eat mayonnaise.  Too oily in the mouth. But this mayo has no oil, so I’m giving it a try. For my mayonnaise replacement, I use avocado.

This one may become a staple. It was very easy to make. I specifically made it for the Chickpea No-Tuna salad sandwich. That is tomorrow’s endeavor.

If you like mayo

Nut Milk with Nama J2

Hey J2 owners, I just made walnut milk.  I have wanted to make it but squeezing the milk from the nut bag is painful these days. I made cashew milk because I didn’t have to strain it. I made the cashew milk in my Vitamix.

But today, I decided to experiment. I put 2 cups of walnuts in the hopper and turned on. Then I slowly poured filtered water into the mix. The result, strained walnut milk and pulp. I ran the pulp back through to get all the liquid out. I’m going to use the pulp in a burger patty or baked goods.

I am liberated from the nut milk bag!