When I gave up dairy I discovered how much I liked yogurt and cheese. Good tasting non-dairy cheese is hard to find. Non-dairy yogurt was almost impossible. Only certain stores carried it and they were not close to me. I discovered recipes from other vegans. Some were good and others not so much. Of course the good tasting were not time friendly. A few weeks ago I found a vegan cheese recipe that was simple so I decided to try it. I had already bought 1 young coconut but the recipe called for 6. I thought this is a trial and trying to get the meat from one was hard much less 6. I understood why most of the recipes used coconut cream or milk. I used the meat from the one I had and added a cup of dry coconut flakes and a cup of water. It never got it as silky smooth as I wanted I pureed this mix in my Vitamix. I wanted it raw but in my efforts to get it silky smooth the Vitamix heated it up. I did not add sweetener. I added some pure vanilla extract. I put the mix in a glass container and added the probiotic tablet. It was warmer than I thought. I was afraid I killed the bacteria in the tablet. Fortunately enough survived to ferment the coconut blend.

It worked. I have yogurt in my life once again. It tasted good but I would like some without the coconut flavor. What else can I use besides nuts to make yogurt? Seeds maybe? Anyone have a suggestion?