Have you ever made a food that you really liked but could not reproduce it? When my husband and I first began our raw vegan journey, I had a recipe to make raw cashew yogurt. Two moves later I cannot find the recipe. Today I decided to try to make it. I have two exerimental elements. I am not using a probiotic tablet. I am using a SCOBY and a little kombucha that dripped off the SCOBY. One more thing I’m doing different.  Rather than letting the mixture sit in a warm place on the counter, I’m putting the mixture in my dehydrater.

I’ve missed having yogurt.  I’ll let you know how it worked out.