When I read the title for this recipe I thought it was THE sausage recipe.  I discovered later that it is the base for other sausage recipes such as the Breakfast sausage recipe.

I also discovered other uses.  I first added it to a vegetable stir-fry. Very good. I next added it to a tofu scramble. That was a good choice. Tonight I’m going to make my own lasagna using it has a meat layer substitute.

It is more moist than it appears in this picture; not a lot, just enough. Eventually I will make MYO Breakfast Sausage Patties. That was my original intent. That will have to be the next batch.