A few days ago I was trying a recipe that called for cashew butter. I didn’t have any so I decided to make my own. I put a little less of a cup in my grinder. The grinder overheated. The result was chopped cashews. It was enough to put in the Vitamix or food processor and too much for my mortar and pestle; at least more than I wanted to stand there and grind. So I put it in the fridge until I decided what to do.

Today I made cashew milk in my J2. As I watched it process I thought about what I would do with the pulp. I picked a piece up and the light went on.💡⚡️⚡️💡

Cashew Butter!

I mashed up the pulp, added a little milk and whipped out the immersion blender. Here is the result.