I like a good sandwich but good organic gluten free bread is expensive. The one’s I have bought are quite dense. I found this recipe  online while researching  rice flour. Two of the ingredients, white rice flour and cornstarch, are not my favorite but I didn’t want to change the recipe until I had tried it. The results are a tasty bread; soft inside with a toasty crust. I let it cool before I sliced it. It held together; no crumbling. I am interested to see how Brown rice flour and arrowroot starch or psyllium husks will work.

RECIPE by Christy E. Allrecipes.com

1 Tbl active dry yeast

3 Tbls white sugar (I used raw organic sugar)

1 1/4 c warm water

2/3 c sorghum flour

1 1/3 c white rice flour

1/2 c potato starch

1/2 c cornstarch

1/3 c vegetable oil (I used coconut oil)

3 eggs

1 Tbl xanthum gum

1 1/2 top salt (I used Himalayan  sea salt)