Looking Back to Find Gems

Sometimes looking back over old posts remind you of the reasons you’re doing certain things now. My husband nor I are gluten intolerant so why do I have a gluten-free vegan cookbook? When did no oil cooking become important and why?

I wasn’t looking for these answers but I stumbled over the post that gave them. It was simple. His cardiologist instructed us to do that. I also unearthed The Prevent and Reverse Heart Disease Cookbook that is plant-based and oil free. I purchased this at the beginning of our journey 3 years ago after watching an Engine 2 video.
I read through it and now I am adding the recipes to my re-energized food preparation  experiences.

Asian, Vegan, Oil-Free

Recently I had a craving for good Chinese Lo Mien. I found a restaurant that does not use MSG. I tried it. It seemed very oily to me. Disappointed. I decided to give them a second try after discussing the oil quantity with the restaurant. They explained how they prepared the lo me in and that much of what I thought was oil was a combination of a small amount of oil and Hoisin sauce.

I am now on a quest to adapt good Asian recipes to our dietary requirements. I am beginning with Thai and Chinese. The resulting dish must be vegan, gluten-free, and oil-free. I welcome all your authenic tried and true suggestions or recipes.

The Medicine Matrix

If our western diet is so healthy why are we so sick? Diabetes is rising, Obesity is epidemic, heart disease is #1 and we are a developed nation. In the last year I have become more aware of how our medical system works. We treat symptoms not illnesses. Think about it. You have a pain. You are given a pill to get rid of the pain. But what about, what caused the pain in the first place? I have some personal experiences that speak to this.

A few years ago, I went in for a physical. The doctor said I had high blood pressure. I didn’t agree but I took the medication anyway. Big mistake. I took a couple of doses. I felt worst after taking them than I did before. They dropped my blood pressure so low I could not function. I stopped taking them but continued to take the diuretic. I later discovered that the diuretic lowered blood pressure also. I stopped taking them. I increased my vegetable intake and reduced the sodas and fried foods. Every check up for a year showed I did not have high blood pressure. The symptom- high blood pressure, the cause- bad eating habits. Recently, I went through the same thing with a different doctor. I said no pills. I started eating fast food again. Not all the time but just enough to have an affect. I stopped. Pressure decreased. Had I not taken charge and convinced them to try regulating my pressure with a change in my eating habits, I would be stuck taking pills that are hard to get off of. Their pills would not have fixed the problem.

I had another doctor tell me recently that she was delighted that I didn’t want pills. She said it was rare to find patients who didn’t want pills but wanted to find the problem and solve it. Most people wanted what they thought was a quick fix. the pill. It is just a band-aide.

Don’t get me wrong, doctors have their place and so do pills. But a healthy body is not provided by pills. Getting to the source of the dis-ease and treating it does. Most of our dis-ease is caused by eating this western diet that is meat, fast food convenient, low vegetable and low fruit, high sugar based.

I am also convinced had we continued more diligently to eat a high plant, low meat diet my husband would not have had this last heart attack.  We have not been eating as well as before but we are returning to our whole vegetable and fruit juices, no soda and minimal fast food. I am continuing my laboratory (kitchen) visits. Real minimal. I can’t say none because sometimes life will get in the way of good plans.

I am returning to Hippocrates’ declaration.

Let medicine be your food and food your medicine.

This is my focus and intent. Modern medicine is the emergency plan.

Breaking out of the Food and Medicine Matrix as much as possible. My education continues.

The Next Phase To Complete Healing

This post was written earlier but it an integral part of the journey, so rather than update it timewise, I decided to post it as is. I will follow with an update to some things mentioned.

It has been a very educationally journey that I and my family have been on since my husband’s heart attack in March. He finally came home from rehabilitation on Friday. He has improved so much but we still have a ways to go to reach complete restoration. Several things have come to my attention that will be included in this next phase. I discovered Dr. Steven Masley’ 30-day Heart Tune-Up. This is an eating plan which focuses on heart strengthening. I have also discovered or at least it has been confirmed that we should really pay attention to the drugs that are being prescribed for us and our loved ones.

The Tune Up

We began the 30 day journey on Saturday August 1. I had to make some adjustments because we do not eat chicken, beef or pork. Today the Chicken Stir Fry was made with tofu. The dish was quite tasty.  Just in these two days I feel better. I have also noticed the pain from my husband’s neuropathy has decreased. I will be watching that because I was told neuropathy cannot be cured and that nerve regeneration was not possible. This side effect to the eating plan is welcomed but the jury is still out on the lasting effectiveness.

Drug Fight

I will be making appointments to visit Carl’s doctors on Monday. Our discussions will center around the drug Amioderone and Warfarin initially. Amioderone has some very serious side affects that are counterproductive to his healing. Waffarin is rat poison. Need I say more?

Stay tuned