Raw Vegan Tacos

I tried something new today. I made vegan tacos without tempeh or TVP. I used mushrooms to give the meat texture but I marinated the chopped mushrooms in Mexican spice seasonings first. I discovered I had run out of dry oregano so I used Young Living Oregano Vitality. I made spicy salsa and used “cheese” that I had made for another meal. Romaine lettuce leaves were the shells. Oh yeah, also used the pinto beans I made the other day. Now their gone.

Sorry there are no pictures. We ate them before I realized I hadn’t taken a picture. I guess we were hungry.😀

Basil Vitality to the Rescue!

Awww Man! I’m out of basil, dried or fresh.

In the middle of preparing vegan gumbo, I discovered I had no basil. Now before you get your pants in a twist I know you gumbo loyalists say there is no such thing. Yes we have to make substitutions but we can make our version. Please let us have that.

Now back to my story. First I was frustrated and then I remembered…. I have Basil Vitality. I have been planning to meal prep with my Young Living oils so here was my opportunity to kick start it.

I used two drops in a 2 quart pot where my vegan sausage aand vegetables lived. The aroma, awesome. The taste was good but 2 drops might be too strong for some people. Next time I’ll use 1 drop and add another if needed.

In those 2 drops were flavor and all the benefits of Young Living Essential oil Basil Vitality.

This is the solution to those cold winter months where fresh may not be so available. Or those times you just don’t have the time or desire to go to the store. Click on the basil links or the picture to order yours.

Next goal is making my homemade spaghetti sauce using the vitality oils. I might even let you share the experience.😉

It’s that Young Living Black Soil Living!

Why I Love Spring

These pictures say it all

Vegetable Salad

Avocado Jalapeno Dressing

Melon Berry Salad

I could eat this or some version of it everyday. Enjoy your spring and summer fruits and veggies.