This will be a short one. More of the pulp was refrigerated so I put the pulp in the dehydrator. I will grind it and make a powder that can be used in smoothies and soups. I might even sprinkle the powder on salds and tyr making salad dressings. So much to experiment with.
carrot pulp
Beet, Celery, Carrot Pulp Galore
As you can imagine making fresh vegetable juice everyday yields a lot of pulp. I can’t imagine throwing it away. So what do I do with it all. My first thought was veggie patties. I looked around at different recipes and decided to use a variation of my veggie patty. I put the beet pulp, carrot pulp, celery pulp, shitake/portobello mushrooms in my food processor along with sunflower seeds, onion powder, garlic powder, organic liquid smoke, chilli flakes, flaxseed eggs and salt. I formed this mixture into patties and put them in the dehydrator for 12 hours. The reul
The results are reasonably firm and soft in the center. I need more of a binding agent so I will try chia seed egg or oatmeal the next time. This is my first try. They turned out well. Tasted okay but I need to add more seasonings. When I get the amount figured out I can share a recipe. But for now know I used 2 cups of the beet, carrot, celery pulp combinations and 2 cups of shitake/protabello mushroom blend, 1 1/2 cup of sunflower seeds. The rest was to taste or as they say in my family until it feels right. 🙂
"Black Soil" Living 