Sausages

Oh how I remember the aroma of homemade sausage, homemade biscuits, grits and eggs for breakfast at my great-grandparents home. I also remember the first night I was exposed to the smell of the pig slaughtering. My great-grandfather and his neighbors got together and slaughtered the animals at the same time. It was horrific. They made their own sausages and other meat cuts. As bad as it was it was forgotten that breakfast morn.

Now I am not a meat eater and sausages along with hot links are just fond memories. I have found some meat substitute sausages to be satisfying but they are expensive and fattening. So how do I deal with this dilemma? Make my own of course. I discovered a book while searching for something else on Amazon. It is call The Art of Making Vegetarian Sausage by Stanley and Adam Marianski. The majority of the book explains the science of sausage making. This appeals to my chemistry lab mind. I am reading now to get an understanding of the ingredients. Then I can make educated substitutes for things like egg whites.

Stay tuned.

Just for Me

This last week I have begun preparations for my church family’s annual Daniel Fast. I already lead a plant-based dietary lifestyle. So, what to do? I decided to go back to raw vegan meals, especially a week of smoothies.

Along with thoughts about food, I looked at my life this year. What would I change? What would I add? My assessment continually asked “But what have you done just for you?” I heard all my children’s voices asking, Mom what did you do for you?

I realize I have a difficult time to do for me. So I’ve decided to do more just for me in 2020. I now have to figure out what that looks like.

Any thoughts?

Mom’s Buttermilk Biscuits

Good biscuits are a necessity in southern kitchens. I was happy to find several recipe’s in the Young Living Cookbook using Einkorn flour. Naturally I had to try one. I chose Mom’s Buttermilk Biscuits to try first. I eat primarily a vegan dietary plan so I had to make substitutions. I used coconut oil instead of butter and cashew milk instead of buttermilk.

The results were as expected. It was much like using 100% whole wheat flour. They weren’t flaky but they were tender on the inside and a little crunchy on the outside. The taste was acceptable. If you are not accustomed to eating 100% whole wheat bread products, this taste will require some getting used to. Some of my biscuits are thinner than others because I rolled the dough too thin at first. I left some to compare to the thicker one’s. The thin one’s had a crunch like cookies and the thicker satisfied the “biscuit” criteria.😊 My husband said they were good enough to repeat. They passed the test.

Get the Young Living Cookbook and get cooking. Click on the Young Living link on the page. It will have my information already filled in. Just follow the prompts. Welcome to the YLEO family and YLEO cooking.

Einkorn Waffles and Pancake Mix

This mix is a blend of Einkorn flour, brown rice flour, Amaranth, Tapioca flour,Sorghum flour and Garbanzo(Chickpea) flour.

My first try was edible and that’s all I can really say about that. I left iut the syrup and the vanilla flavoring. You wouldn’t think that would matter but it did. The vanilla, not so much but the removal of the sweetener was a mistake. Because I’m vegan I used E-nerG egg substitute. I didn’t let it sit long enough before i used it.

On my next try, I used blue agave sweetener and I allowed the egg substitute to fully complete its transformation.

The batter was a little thicker than I like but the waffles were much better. I will try again using the egg replacement equivalent of 2 eggs and I may add a little more milk if needed. The Einkorn really absorbs the liquid. I will keep you posted.

Einkorn Pancake and Waffle Mix

Join my journey through the Young Living nutrition products. The recipe for the waffles are on the bag. Click on the Young Living link on this page and purchase the book.

Gary’s True Grit Einkorn Flour

What the heck is Einkorn flour? According to The Young Living Cookbook, “Einkorn is the original “staff of life” grain, dating back to the beginning of agriculture. This grain is unhybridized and has a low gluten level. It is higher in protein, phosphorous, potassium and vitamin B6, twice as much vitamin A, 4 times more beta carotene and lutein and 5 times more riboflavin than our modern wheat grain.

That all sounds good but what does it taste like? Many of us had trouble going from white flour to 100% whole wheat. Is this going to be difficult? Like any other product you have know their properties and might have to make some cooking, taste and mouth-feel adjustments. In the next few posts I will share my experiences with this ancient grain.

The Young Living Cookbook

When I decided to re-activate my account I knew the nutrition area would be my dominant focus. How do you use YLEO in food preparation? It has been made easy to know which oils are ingestible. They are labeled Vitality. To avoid wasting my time and product I purchased the Young Living Cookbook. These recipes have been submitted and tested by YL cooks. I knew that some adjustments would be made because we follow a vegetarian/ vegan dietary lifestyle. Sometimes eating out or at other people’s homes you have only vegetarian options. Otherwise I will follow the recipes 😉.

So let’s do this.

Purchase the cookbook and join me on the journey. Click on the YLEO link to purchase.

Un-conditionally

I’ve been thinking about this a lot lately, especially the last few days. Have I really grown to love unconditionally?

You know I went back to the dictionary to see if I missed anything regarding “un”.

Un means not. When attached to a word it means not that. Un+Fair =unfair – not fair.

Un+conditionally =unconditionally – not conditionally. We, or maybe I should say I, think of no conditions, no strings attached. Could it mean more?

I looked at the statement my son Sam made: you can’t love unconditionally unless you know the condition the person is in or has. (My paraphrase). The context for the word condition changes. This doesnt’have anything to do with the strings attached but instead the state or situation the person is in. Could mean their character, their socioeconomic status, their health, or behavior. I thought about that. I don’t like liars. It would be easier to embrace someone with a possibly contagious disease than a liar. But that’s the condition of mental health they are in, their character.

Condition = liar

Uncondition = not liar

I am to love them as if the condition did not exist. Love them as if they weren’t liars.

To love unconditionally then means to love as if the condition you find so offensive was NOT. See past the condition and love them anyway. This doesn’t mean you accept or agree with wrong. It doesn’t mean you are blind to the condition. It means you see it and choose to love as if it wasn’t there.

I have to ask myself do I truly love some people unconditionally that I thought I did? Can I love racists, hatemongers, rapists, pedophiles, murderers, liars, and the like in my present “condition”? I still don’t like liars but can I love them anyway?

Loving unconditionally is loving as if the condition was NOT.

A Deeper Level

All year God has been teaching me the depth of His love and what He requires of me to give that kind of love to others. In April I submitted a post entitled #Love?. The content was about God’s definition of love. Since then I have been focused on how Pat would apply this level of understanding. Don’t get me wrong, these precepts I have known and taught for years. What has changed is my depth of understanding deep down in my spirit.

Tonight I listened to a spiritual son and daughter share a portion of their journey in learning what love really is. My son shared something he had learned in his journey that hit home to me. He said, “You cannot love someone unconditionally unless you know what their condition is.”

I am going to leave that right there and let you ruminate along with me.

Step Back, Balance

Lying in bed this morning I looked back over my life. I do that sometimes to remind myself of the good things and the good times I have experienced. In the midst of those thoughts something unexpected happened. The thought came “Why just the good things. What about the bad things?”Now why would I want to do that? To learn. So I did.

It is said your behavior follows your thinking. I now see oftentimes your thinking follows your feelings and ignores facts. I discovered most of my bad decisions were made during a time of or were motivated by emotional pain. I really never looked at it like that but after some analysis it proved to be true. This was and is not wise. When you are hurting, it is likely you will only see the negative circumstances and the negative options. The flip side is also true. If you are on an emotonal high it is likely you will only see the good options. The lesson I learned for me this morning is

Remember to calm down, step back, get an emotional balance along with the facts and then

make your decision.

Basil Vitality to the Rescue!

Awww Man! I’m out of basil, dried or fresh.

In the middle of preparing vegan gumbo, I discovered I had no basil. Now before you get your pants in a twist I know you gumbo loyalists say there is no such thing. Yes we have to make substitutions but we can make our version. Please let us have that.

Now back to my story. First I was frustrated and then I remembered…. I have Basil Vitality. I have been planning to meal prep with my Young Living oils so here was my opportunity to kick start it.

I used two drops in a 2 quart pot where my vegan sausage aand vegetables lived. The aroma, awesome. The taste was good but 2 drops might be too strong for some people. Next time I’ll use 1 drop and add another if needed.

In those 2 drops were flavor and all the benefits of Young Living Essential oil Basil Vitality.

This is the solution to those cold winter months where fresh may not be so available. Or those times you just don’t have the time or desire to go to the store. Click on the basil links or the picture to order yours.

Next goal is making my homemade spaghetti sauce using the vitality oils. I might even let you share the experience.😉

It’s that Young Living Black Soil Living!