Back In the Lab 2

If you are like me, long blog posts sometimes get to be tedious. That’s why I broke Friday’s laboratory experiments into several parts. Continuing.

Country-Style White Loaves
20160115_122001

I tried to find the link for this recipe but there was only links to the book. It is The Art of Cooking Recipes and Techniques(The Cooking Club). The basic elements were all purpose flour (white), yeast, sugar, butter, milk and water. Those who know me personally, this recipe is healthy sacrilege. I must tell you I paid the price. I believe it was the source of gastrointestinal disturbances and inflammation pain in my joints. The reason I used these ingredients was because I bought the flour for Christmas desserts that we did not make. I decided to use it up and then replace it with oat flour or gluten-free flour. It was okay. Heavy like my great-grandmother’s.

Homemade Ketchup20160115_131340

This recipe is found in The Daniel Plan Cookbook. I used this recipe but I didn’t have enough sun dried tomatoes. Once again I substituted. I used ripe Roma tomatoes. I guess we are so used to the store bought kind that the sweetness was a little much. I don’t know if the tomatoes and honey combination was the source. I will use it and make the next batch with the sun dried tomatoes as instructed. I also checked the ingredients on the organic ketchup I had bought before. It contained more spices. Maybe I will add some of these spices on the batch after that. Continuing to experiment until I get the taste we want.  Ketchup

 

Vitamix Minestrone Soup

20160115_151027

I’ve wanted to try making minestrone soup for a while. I found a recipe that appeared to be similar to The Olive Gardens’ Ministrone. Before I had a chance to try it, I discovered a recipe in my Vitamix cookbook.  I tried it with a few changes. I used black beans instead of kidney beans and vegetable broth instead of chicken broth. I guess I blended it a little longer than necessary because my soup looked creamier than theirs. However, it tasted good. My husband and I decided mine would make a good spaghetti sauce. Here is the link for the recipe. It is worth a try. It is a tasty, quickly made soup. Vitamix Ministrone.

Some adjusting and changes will be made to better suit our needs and lifestyle.

Happy Experimenting.

Back In The Lab

On Friday January 15, 2015, I finally re-entered my my lab (kitchen). I have cooked meals but after the holidays I just was not interested in doing any “new recipe” cooking. I awaken quite early but I did not enter the lab until about 6:30 AM. I put the coffee on and moved into action.

The first order of business was to prepare for breakfast before my husband joined the conscious world.

20151026_091752Turkey Sausage I seasoned the ground turkey so that the sausage seasoning would have time to penetrate. This time I made more to freeze for future breakfasts.

 

Oatmeal and Dried Fruit Muffins 

I didn’t particularly care for bran muffins until I made these. Usually, I experience20160115_122020d very dry muffins. The black strap molasses and unsweetened applesauce make them quite tasty and moist. In stead of purchased applesauce, I put a fresh apple and a little water in my Vitamix and let it rip. The recipe is in Dr.Steven Masley’s 30 days Heart Tune-Up.
I cannot publish the recipe because of copyright laws. I would recommend purchasing the book, especially if you have heart problems. There is a lot of good information for heart health and many tasty recipes.

Mini Potato Corn Meal Cakes

Have you ever had boxed potatoes flakes and didn’t know what to do with them. I never used them and now that I am trying to prepare fresh, unprocessed foods I was at a lost. I didn’t want to throw them away. They were a blessed and appreciated gift in a Thanksgiving basket. While having my first cup of coffee, I noticed a recipe on the box that was interesting. It was Mini Potato Corn Meal Cakes. Why not, I said to me. I followed the recipe and it yielded more than I needed for that morning’s breakfast.You got it. I froze the rest. Here is the recipe with my real time changes.

2 cups Idaho Spuds Classic Mashed Potatoes

1/3 cup cornmeal

1 tablespoon garlic salt

1/4 teaspoon cayenne or chipotle pepper

2 cups milk

2 cups frozen corn kernels, thawed  (I didn’t use)

1 cup shredded cheddar cheese

3 green onions  (I used yellow onions)

Combine potato flakes, cornmeal, garlic salt and pepper in a large bowl.

Stir milk, corn kernels, cheese and green onions.Let stand for 2 minutes.

Scoop into 1 inch balls and place on a baking sheet. Flatten into 1/2 inch thick patties. (I skipped this. I went straight to the skillet.)

Spray a large nonstick skillet with cooking spray and heat over medium heat.

Place patties in a single layer in pan. Brown [patties about 4 minutes per side, spraying with additional cooking spray as needed. Repeat with remaining patties.

Serve warm garnished with a dollop of sour cream and green onions or shredded cheese. (I skipped this. It would defeat my healthy plan.)

My husband said the cakes were good. My omissions did not affect the taste.  Next time I will use fresh potatoes.

This is getting to be pretty long so I will put the other recipes in another blog.  Friday was a busy day.

Happy Experimenting.

 

Essential Oils Essential

Peripheral Neuropathy – Peppermint, lemongrass, cloves, wintergreen, Lavender

I put about 5 drops each in a bottle with olive or coconut oil and massage it into my husband’s legs. It doesn’t cure it but it greatly reduces the pain and other symptoms.

Memory – Rosemary, Sage, Peppermint, Christmas Spirit

I have seen positive responses to putting these oils in the atomizer and sleeping inhaling them. It is also relaxing.  I sometimes add a few lemon drops to clean the air.

Repel Ants and Roaches – Peppermint

This year I didn’t have any ants while my neighbors reported an attack. That is what we call it here in the desert when the summer heat kicks up to 100+. I was donated some clothes for our church giveaway. They must have had a few roaches because after they stayed in my garage too long. I didn’t have a roach problem until then. I sprayed peppermint infused water around the baseboards ad garage entrances, my pantry, behind the stove, refrig and dishwasher and I have only seen one in months. That one seemed to have come up the bathtub drain. My next plan to insure that they are gone for good is to put a few drops of peppermint int he carpet cleaner solution.

Can someone give me a solution to get rid of crickets using the oils?

 

I am using my oils for all sorts of purposes. I don’t buy lotion anymore. Toothpaste is an endangered species. Haven’t gotten the deodorant down but it is next.

If you are interested in trying essential oils, contact me.

I AM Successful!

It has been good to reconnect with many of my high school classmates. One of the alums began a page called Dragons Forever and I have enjoyed reading about their lives. It brought back some good memories and some not so good.  I have been thinking about the declaration made by my high school classmates made about me.  You know how the class votes for the Most Talented, the Most Popular, etc. I was voted the Most Likely to Succeed.  I was never sure if they really thought that of me or there was nothing else. Nevertheless, it haunted me for the last 30 years. I don’t possess fame or wealth that you would expect from someone successful. I began a career but after my son’t birth I became a homemaker.I never thought that would be me. I planned a career life, with a family. I didn’t plan for my family to be my career. I devoted my time to homeschooling my kids, taking care of my husband and my home. I was also active in my church and community. I was concerned about black kids, the boys especially in the public school system.  (That is another blog post.)  As my kids needed me less the thoughts of “The Most Likely to Succeed” periodically popped up and in those moments I felt like a failure. I had not succeeded. I am not famous and I am not wealthy, not even well to do. We are living a servant’s life. It has been a very blessed choice but no fame or fortune.

Many of you know this has been a very trying year. I have faced death several times through my husband. I have had hours in the hospital and rehab rooms to reflect on my life. I discovered that I was very wealthy. I had sisters, birth and spiritual that supported me; that loved me.  I discovered friends that I didn’t know I had. Our spiritual children stepped up in ways unexpected. Their actions expressed real love for us. Most of all, those children I gave birth to and those I chose to mother, love me and sometimes they even like me.  My children are pursuing their dreams and taking care o their families. They love learning. They love helping the underdog. They love giving of themselves.  I believe my husband and I had a little to do with those attitudes. Finally, I have a husband who truly loves me as I am. So while I am not the success we dreamed of those years so long ago, I can say I am wealthy beyond measure.

I am successful.

Turkey Sausage Revisited

A few weeks ago I tried a homemade sausage recipe that I found. In that post I gave the source credit for the recipe. This time I tried it just as she wrote it except I substituted vegetable broth for chicken broth.

  1.  I bought a turkey breast and a turkey thigh. Using my virgin boning knife I removed the meat from the thigh bone. The breast was already removed from the breast bone. I must admit this process caused me to consider becoming a vegan.
  2. I used my KitchenAide meat/nut grinder to grind the meat. I used both the light meat and the dark meat believing the dark meat would add a little fat. My hope was that the turkey would be juicier.
  3. Next I used my mortar and pestle to grind the basil and oregano.
  4. I added that along with the rest of the spices to the ground turkey.
  5. I used vegetable broth instead of chicken broth.
  6. Mixed it all up be sure to evenly distribute the spices.
  7. Finally, into the pan it went. I used a little oil in the pan so the patties wouldn’t stick. I think I used grapeseed oil or it might have been coconut. Either works.
  8. The results were very good. It was less dry but not what I wanted. Sooooo

Next time, I will bake a turkey part and use the drippings to add a little fat to the mixture.

For the recipe review Making Turkey Sausage.

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Making Turkey Sausage

I have re-entered the laboratory(my kitchen). I have wanted to try this recipe for a long time but always got distracted. Several years ago my husband and I chose to stop eating pork, beef or chicken. Turkey and fish are our meats of choice. I like turkey sausage but you can’t always find a brand that doesn’t taste dry.  Since my husband’s illness we have been on a low sodium eating regimen.There is always the cost to consider. I searched online and found a recipe submitted by Bonnita Wirth.  So here is my experimentation with her recipe.

I did not add chicken broth because I don’t eat chicken. I used olive oil instead. I must say that may not have been a good idea because the salt taste was nonexistent. I suspect Ms. Wirth relied on the broth to add salt.The lean turkey was a little dry that is why I added olive oil.I was very happy with the seasonings.

Ms Wirth’s recipe.

120151026_090130 pound lean ground turkey breast

1/2 tsp cumin

1/4 to 1/2 tsp cayenne pepper (to taste)

1 minced clove fresh garlic or 1/2 tsp garlic powder

1 tsp coriander and/or Trader Joe’s Everyday Seasoning

(sea salt, mustard seed, black peppercorns, coriander, onion, garlic paprika, chili pepper)

1/4 tsp black pepper, freshly ground20151026_090134

1 tsp paprika

1/2 tsp oregano

1/2 tsp basil

1/2 c chicken broth and other wet ingredients

Add chicken broth and/or other wet ingredients, mixing well.

Let stand 15 to 20 minutes.

Form turkey into 6 to 8 patties, approximately 3/4 inch thick20151026_091752

Cook patties thoroughly on a nonstick surface
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When I repeat the experiment this is what I plan to do.

Replace the chicken broth with either vegetable broth or turkey broth.

Use 85% lean instead of 95% lean ground turkey.

I will try it again. If I am successful then I will try her Italian sausage seasoning. My husband said it sounded like I was going to have a sausage factory.

P.S. To the sausage that I did not cook, I added salt and cooked it the next day. Flavor-wise there was a tremendous taste difference. I will try this again. I like being able to avoid paying for packaging. My next experiment will be using turkey that I ground myself. Gobble, gobble.

The 7th Month and Then…..

October 28th marks the end of the 7th month of our health journey; the one that began with my husband’s cardiac arrest in our bathroom. Seven is the number of completion. The seventh day God rested.This month has not been restful but as I compare it to the first six, yes it has.

Many things have changed in these last 7 months.

  • Carl has lost about 100 lbs. He is no longer considered obese.
  • We are more committed to eating a cleaner, nutritious diet.
  • I have learned more about the Kaiser Permanente System than I ever hoped to know.
  • I have learned some medical protocols that we all need to know.
  • I have learned just how much power an insistent advocate has; especially one whose on God’s team.
  • A car accident resulted in a new, more functional vehicle.  Romans 8:28
  • We have learned who our real friends are.
  • We have learned the meaning of Malachi 3:
    • “Good measure, pressed down, shaken together shall men (women) give into your bosom.”
  • Most of all, we have learned many lessons about God’s faithfulness. 

As October 28th approaches, my thoughts go to the prayers for October 29th, the 8th month. Eight is the number of new beginnings. So what is my desire for the 8th month,

  • The good work that God has begun to continue.
    • I desire complete healing for my husband.
    • I desire God’s revelation of His plan for our new lives.
      • I know this experience was not just for us to learn. There must be a greater purpose.
    • I desire a financial opportunity enveloped in that plan.
  • I desire leisure time with my husband. A trip to Santa Barbara or Carmel would be lovely.
  • I desire NO doctor visits that are not routine checkups for either of us. No hospital stays.

The 8th month will provide an awesome Thanksgiving. We have so much for which to be thankful. I think I will begin now.

Thank You

To All who have supported us with your prayers, dinners, rides, and finances.

To All the doctors, nurses, and therapists who have helped us and taught me.

To Eagles Wings Christian Church family.

To our personal family.

To my God.

Who has sheltered us, protected us, and kept us.

Psalm 91

Changed!

The last 7 months have been a life changing experience. It has not only changed Carl and I, but you. Yes, you. Who are You?   “You” live in three groups.

Group 1

You who

  1.  Walked with us through this fire journey with us.
  2. Believed God in spite of what you saw.

Group 2

You who

  1. Prayed but lacked faith that they would be answered.
  2. Thought I had lost my mind and all sense of reasoning but stood with me anyway.

Group 3

You who

  1. Watched on the sidelines
  2. Thought Group 1 and 2 were crazy but hoped we were right.

How have you changed? I don’t know but you do.

I suspect whatever group you are in, your faith in God has increased.

I suspect you believe the impossible is more possible than you did before.

You are permanently changed!

The Doctors Said

The Doctors said he wouldn’t live. He did.

The Doctors said he wouldn’t remember. He does, more everyday.

The Doctors said he wouldn’t walk again. He is, farther everyday.

The Doctors said….

Don’t get me wrong. Doctors have their usefulness. However, they are not the last word.

Whose report will you believe? The Doctors’ or God’s.

When Passion Dies

When Passion Dies

A loss

Your self Missing

In Action

Like arid desert roaming

One drop mirage to satisfy.

Interest, joy, purpose

locked away in the dark vault of

Not forgotten.

When Passion dies

Dreams die

Don’t let your Dreams die.

Fulfill them..