I’ve been trying to get back to cooking vegan meals instead of buying them. Three days ago I decided to cook dry chickpeas on the stove top instead of the pressure cooker. I let them soak for almost 2 full days. I thought surely the beans would cook in about 4 hrs. Well it’s been about 7 or 8 hours and they are NOT tender. I’m going back to the pressure cooker. I would have been done by now if I had used it first. My tuna-less tuna said will have to wait another day.😒