Month: December 2019

Leftover Sausage Mixture

by ladypbwiggins

Yesterday I decided to try frying the leftover sausage mixture that I made a few days ago. To my surprise when I removed “meat” from the refrigerator the texture was more meatlike than when first made.


Baking didn’t yield a product with sausage-like texture. It looked more like a “not so done” puffy biscuit. I decided to try frying this time. Frying was not successful. It seared the outside but did not cook the inside. I put it in the oven to bake it through.

Frying

That worked. I also tried it in the waffle iron just for giggles. I was making banana nut waffles.

To Recap

Making Vegan Sausage Patties

by ladypbwiggins

(I made these sausages on the 21st)
A year ago at least I searched the web for a vegan breakfast sausage pattie recipe. I found several but this one appealed to me. I don’t remember why it has taken me so long to try it. Maybe it’s because of the TVP and the Vital Wheat Gluten. I wanted to eat clean back then. I don’t know the source of this recipe so I can’t give the appropriate credit. I gave it a try.


Breakfast Sausage

1 c black beans*
1 c veggie broth
2 TBSP olive oil
2 TBSP Tamari
2 TBSP Maple syrup*
1 TBSP sage
1/2 tsp thyme*

1/2 tsp rosemary *
1/2 tsp paprika
1/2 tsp whole fennel seeds*
1/4 c nutritional yeast
1/4 c TVP
1 1/4 c vital wheat gluten
Red pepper or cayenne to taste

*My substitutions
   White beans
    Rosemary Vitality Essential oil
     Thyme Vitality Essential Oil
     1TBSP ground fennel seeds
      1/2 tsp raw blue agave

Soak the TVP for about an hour in the veggie broth. Combine all ingredients.  Bake in a 350° oven.

The flavor is good but the texture was not comparable to store bought vegan or vegetarian sausages. On that I was disappointed.

Sausages

by ladypbwiggins

Oh how I remember the aroma of homemade sausage, homemade biscuits, grits and eggs for breakfast at my great-grandparents home. I also remember the first night I was exposed to the smell of the pig slaughtering. My great-grandfather and his neighbors got together and slaughtered the animals at the same time. It was horrific. They made their own sausages and other meat cuts. As bad as it was it was forgotten that breakfast morn.

Now I am not a meat eater and sausages along with hot links are just fond memories. I have found some meat substitute sausages to be satisfying but they are expensive and fattening. So how do I deal with this dilemma? Make my own of course. I discovered a book while searching for something else on Amazon. It is call The Art of Making Vegetarian Sausage by Stanley and Adam Marianski. The majority of the book explains the science of sausage making. This appeals to my chemistry lab mind. I am reading now to get an understanding of the ingredients. Then I can make educated substitutes for things like egg whites.

Stay tuned.

Just for Me

by ladypbwiggins

This last week I have begun preparations for my church family’s annual Daniel Fast. I already lead a plant-based dietary lifestyle. So, what to do? I decided to go back to raw vegan meals, especially a week of smoothies.

Along with thoughts about food, I looked at my life this year. What would I change? What would I add? My assessment continually asked “But what have you done just for you?” I heard all my children’s voices asking, Mom what did you do for you?

I realize I have a difficult time to do for me. So I’ve decided to do more just for me in 2020. I now have to figure out what that looks like.

Any thoughts?

Vegan Pot Pie

by ladypbwiggins

This was quite tasty, at least filling. I was concerned about it not being creamy enough but the cashew cream was perfect. Instead of the dry and fresh herbs required, I used Basil Vitality, Thyme Vitality and Rosemary Vitality. Yummy, yummy flavor.

The crust made from the Einkorn flour was too thick. The cook, me, didn’t roll the dough out thin enough. I’m sure that contributed to the moisture absorption. After it was cooked, over half of the moisture in the filling had been absorbed by all the crust. My husband said don’t make this again. Of course I will at least once to correct my mistakes.

I ran out of Einkorn flour so I used buckwheat flour to knead the dough and roll it out. That’s the dark you see on the out crust. I didn’t burn it. 😀

Mom’s Buttermilk Biscuits

by ladypbwiggins

Good biscuits are a necessity in southern kitchens. I was happy to find several recipe’s in the Young Living Cookbook using Einkorn flour. Naturally I had to try one. I chose Mom’s Buttermilk Biscuits to try first. I eat primarily a vegan dietary plan so I had to make substitutions. I used coconut oil instead of butter and cashew milk instead of buttermilk.

The results were as expected. It was much like using 100% whole wheat flour. They weren’t flaky but they were tender on the inside and a little crunchy on the outside. The taste was acceptable. If you are not accustomed to eating 100% whole wheat bread products, this taste will require some getting used to. Some of my biscuits are thinner than others because I rolled the dough too thin at first. I left some to compare to the thicker one’s. The thin one’s had a crunch like cookies and the thicker satisfied the “biscuit” criteria.😊 My husband said they were good enough to repeat. They passed the test.

Get the Young Living Cookbook and get cooking. Click on the Young Living link on the page. It will have my information already filled in. Just follow the prompts. Welcome to the YLEO family and YLEO cooking.

Einkorn Waffles and Pancake Mix

by ladypbwiggins

This mix is a blend of Einkorn flour, brown rice flour, Amaranth, Tapioca flour,Sorghum flour and Garbanzo(Chickpea) flour.

My first try was edible and that’s all I can really say about that. I left iut the syrup and the vanilla flavoring. You wouldn’t think that would matter but it did. The vanilla, not so much but the removal of the sweetener was a mistake. Because I’m vegan I used E-nerG egg substitute. I didn’t let it sit long enough before i used it.

On my next try, I used blue agave sweetener and I allowed the egg substitute to fully complete its transformation.

The batter was a little thicker than I like but the waffles were much better. I will try again using the egg replacement equivalent of 2 eggs and I may add a little more milk if needed. The Einkorn really absorbs the liquid. I will keep you posted.

Einkorn Pancake and Waffle Mix

Join my journey through the Young Living nutrition products. The recipe for the waffles are on the bag. Click on the Young Living link on this page and purchase the book.

Gary’s True Grit Einkorn Flour

by ladypbwiggins

What the heck is Einkorn flour? According to The Young Living Cookbook, “Einkorn is the original “staff of life” grain, dating back to the beginning of agriculture. This grain is unhybridized and has a low gluten level. It is higher in protein, phosphorous, potassium and vitamin B6, twice as much vitamin A, 4 times more beta carotene and lutein and 5 times more riboflavin than our modern wheat grain.

That all sounds good but what does it taste like? Many of us had trouble going from white flour to 100% whole wheat. Is this going to be difficult? Like any other product you have know their properties and might have to make some cooking, taste and mouth-feel adjustments. In the next few posts I will share my experiences with this ancient grain.

The Young Living Cookbook

by ladypbwiggins

When I decided to re-activate my account I knew the nutrition area would be my dominant focus. How do you use YLEO in food preparation? It has been made easy to know which oils are ingestible. They are labeled Vitality. To avoid wasting my time and product I purchased the Young Living Cookbook. These recipes have been submitted and tested by YL cooks. I knew that some adjustments would be made because we follow a vegetarian/ vegan dietary lifestyle. Sometimes eating out or at other people’s homes you have only vegetarian options. Otherwise I will follow the recipes 😉.

So let’s do this.

Purchase the cookbook and join me on the journey. Click on the YLEO link to purchase.

My SHE-RO

by ladypbwiggins

I had all these plans to submit posts a minimum of twice a week. I had planned what I was going to cover. I was super organized. And then…

My grandson brought home a gift that he shared with everyone except his mother. It was the flu. His dad, sister, grandma (me) and grandpa fell like dominoes. The first to get better was the gift giver of course. My granddaughter had a really rough time. Her fever would break and spike to 102+ within a couple of hours. Finally she was taken to the doctor and that’s when we discovered we had the flu strand A. Didn’t really know what that meant except we were plenty sick. My husband and I took care of each other as best we could between our daughter’s visits. The worst was finally over but it has taken the adults several weeks to get completely over it. I am beginning to have energy last more than a minute.

My daughter had the task of taking care of all of us while teaching her classes, leading workshops and editing her libretto. She is my SHE-RO.

Thank you Baby Girl. ❤❤❤