I have tried other people’s recipes. I have experimented with my own. Today I accomplished my goal. I just threw ingredients in a bowl. Stirred them and put them in a cast iron skillet. What is it you ask?
Oil-free, vegan, gluten free Cornbread
It tasted good. It did not break-up or crumble.
What’s that? Oh, ingredients.
- Gluten-free oat flour 1 cup
- Organic cornmeal. 1 cup
- Pureed banana. 1
- Cashew milk. 8 oz
- Aluminum free Baking powder 2.5 Tbls
- Puree banana in milk
- Bake 375° F for 20-25 minutes
It was great with vegetable soup. I guess the best happens when you are not trying too hard.
Enjoy
"Black Soil" Living 